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Polpo Alla Griglia

Grilled baby octopus served over arugula and drizzled with balsamic reduction

$16.50

Calamari Fritti

Fried calamari served with marinara sauce on the side

$17.50

Vongole Oreganata

Baked clams

Dozen $17.50

1/2 Dozen $11.50

Cozze Marinara

Mussels in a spicy tomato & white wine sauce

$17.00

Mozzarella Caprese

Sliced tomatoes topped with mozzarella cheese, basil & balsamic *Does NOT come on bread (that is bruschetta caprese)

$13.50

Ciambotta (Frankie's Special)

Grilled sausage, roasted sweet peppers,mushrooms and Vesuvio potatoes served in a white wine garlic sauce

$14.00

Bruschetta Caprese

Toasted bread topped with sliced tomatoes, fresh mozzarella, basil & balsamic

$13.00

Bruschetta Burrata

Toasted bread topped with fire roasted red peppers, arugula, creamy burrata cheese & aged cherry balsamic

$13.50

Gamberi

Shrimp cocktail served with cocktail sauce & fresh lemons

$14.00

Eggplant Parmesan

thinly sliced eggplant, lightly breaded, layered with mozzarella & marinara sauce

$15.00

Ravioli di Filet Mignon

House made ravioli stuffed with filet and topped with a creamy Parmesan sauce (approx 8 pcs)

$16.00

Polpette

House made cocktail size meatballs in marinara sauce

$13.00

Black Truffle Parmesan Fries

Served with garlic aioli

$12.50

Linguini Frutti di Mare*

House made long strand pasta prepared with assorted seafood in a spicy tomato and white wine sauce

$33.00

Pappardelle con Crema di Tartufo Nero

House made wide ribbon pasta topped with a black truffle cream sauce and mushrooms

$26.00

Rigatoni Alla Vodka

House made rigatoni with a San Marzano tomatoes, mascarpone cheese and basil vodka sauce

$23.00

Penne con Gamberetti*

House made penne pasta with grilled shrimp and seasonal vegetables tossed with evoo and a touch of fresh garlic

$23.50

Linguini con Polpette

House made long strand pasta with marinara sauce and mini meatballs

$22.00

Orecchiette con Salsiccia e Crema

House made “little ear” pasta tossed with crumbled sausage, sun dried tomatoes, mushrooms and creamy Parmesan sauce

$23.00

Gnocchi Di Ricotta con Salsa di Pomodoro

Homemade ricotta dumplings with marinara sauce *Can be upgraded to vodka sauce for an additional fee

$23.00

Ravioli con Spinaci e Ricotta

Spinach and ricotta filled pasta topped with creamy Parmesan sauce, mushrooms, peas and artichokes

$23.50

Penne Bolognese

House made pasta with Chef Calandrini's rich pork & beef meat sauce

$23.50

Ravioli con Aragosta

House made lobster stuffed ravioli topped with vodka sauce

$25.50

Insalata Mista

Mixed greens, tomatoes, cucumbers and shaved carrots tossed with Italian dressing

$8.00

Insalata Frankie

Mixed field greens, tomatoes, goat cheese & walnuts tossed with a house made balsamic vinaigrette

$9.50

Insalata Di Mirtillo Rosso

Mixed greens, dried cranberries, pecans & blue cheese tossed with a homemade balsamic reduction

$9.50

Insalata Di Cesare

Romaine lettuce tossed with homemade creamy Caesar dressing topped with croutons & shaved Parmesan cheese *MARKET $ FOR ROMAINE IS VERY HIGH AT THIS TIME

$12.00

Filetto di Manzo

6 ounce center cut filet mignon topped with a red wine reduction, served with mashed potatoes & sauteed vegetables

$36.00

Maiale Parmigiana

Lightly breaded pork thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of house made linguine pasta

$25.50

Pollo Vesuvio*

Chicken Vesuvio Boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over Vesuvio style white potato wedges

$24.00

Pollo Parmigiana

Lightly breaded chicken breast thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of linguine pasta

$25.00

Pollo al Limone*

Breasts of chicken topped with a lemon capers & butter sauce, served with potatoes & sauteed vegetables

$24.00

Pollo alla Nina

Breasts of chicken topped with sun dried tomatoes and artichokes in a brandy sauce, served with red roasted potatoes & sauteed seasonal vegetables

$24.00

Surf & Turf

6 ounce center cut filet mignon topped with black truffle butter and domestic shrimp, topped with a white wine & touch of tomato sauce, served with mashed potatoes and sauteed vegetables

$44.00

Salmone con Capperi*

Alaskan wild king salmon topped with grape tomatoes, kalamata olives, capers, evoo & lemon sauce, served with red roasted potatoes & sauteed vegetables

$33.00

Saltati Tilapia

Blackened Honduran tilapia topped with a lemon butter sauce, served with red roasted potatoes & sauteed seasonal vegetables

$26.00

Pesce Bianco

Panko breaded Great Lakes white fish topped with a Champagne lemon cream sauce and pistachios, served with red roasted potatoes & sauteed fresh vegetables

$29.00