Prices subject to change without notice; Gluten free/vegan menu items available upon request, please advise your server when ordering.
Click on the menu needed below to highlight, then click on download pdf.
The elegant decor, homemade Italian cuisine & impeccable service make Frankie's Ristorante an excellent choice for your luncheon celebration.
We believe food and celebration go hand in hand. *PLEASE EMAIL FOR ANY NEW INQUIRIES (include date, # guests on list & type of event). Coordinator will respond on weekdays. WE ARE BOOKED UNTIL END OF JULY.
*If a guest cancels due to a positive Covid test, you may take their entrée portion of the meal home.
Charges for Gratuity and Tax
Applicable taxes of 9.75 percent will be added to all food & beverage charges.
A 22 % service charge will automatically be applied to the final master tab for gratuity & split between the servers and bus persons.
Room Capacity & Minimum
West Room 50 guests (long tables)
East Room 70 guests (long tables)
*There is a minimum of $1,450 to be spent on food & drinks prior to tax and gratuity to rent each room. Luncheons available on Saturdays only 12-3pm.
Deposit & Cancellations
We require a $350.00 deposit and a credit card on file. Payment of the deposit, along with a Contract and a signature from host are required in order to confirm the event.
*Deposit is non-refundable & non-transferable. *Deposit cannot be transferred to gift cards for 2022.
Outside Food & Beverage
It is our strict policy to prohibit any food or beverage prepared outside of our kitchen onto the premises due to health code. Upon request, the host may be allowed to bring in a cake from a commercial, storefront bakery that is licensed and insured (NO items allowed from anyone who has a business through their home).
*Arrangements must be made in advance with the Event Coordinator, Angela directly.
There is a $25 service fee for our staff to cut and/or plate the items.
Arrival & Departure Time Host may arrive one hour prior to event start time for decor set up, etc.
*We do not allow items to be taped onto walls, antique mirrors, doors, ceiling, floor, light fixtures, etc. Also, no confetti is permitted. All decor is to be on top of the tables only.
*Events must start & end at your contracted time to ensure sufficient time for cleaning and set up for the next event/regular dinner service.
Luncheon Package Includes
Italian Bread & Butter
Offer Your Guests
Mimosas $7.00 per glass
Prosecco $7.50 per glass
Red & White Wines $8.00 per glass
Bloody Mary’s $7.50 per glass
Sangria (30 servings) $240.00
Luncheon Package $25.95(Available until 1pm)
Mixed greens, tomatoes, cucumbers & shaved carrots with Italian dressing
Host pre-selects two options below.
Guest will select 1 of the 2 options the day of the event.
Single breast of chicken topped with a lemon, butter and capers sauce, served with roasted red potatoes & seasonal vegetables
Penne con Gamberetti
House made penne pasta prepared with shrimp and fresh seasonal vegetables sautéed in Extra Virgin Olive Oil & a touch of garlic
Pollo Vesuvio OR Ciambotta
Single breast of chicken OR grilled Italian sausage (Ciambotta) topped with mushrooms, sweet bell peppers, sun dried tomatoes & rosemary in a white wine sauce, served over white style potato wedges
Vanilla Gelato (single scoop)
Soda & Ice Tea
Charged on consumption
Polpo Alla Griglia
Grilled baby octopus served over arugula and drizzled with balsamic reduction
Fried calamari served with marinara sauce on the side
1/2 Dozen $11.00
Mussels in a spicy tomato & white wine sauce
Sliced tomatoes topped with mozzarella cheese, basil & balsamic *Does NOT come on bread (that is bruschetta caprese)
Ciambotta (Frankie's Special)
Grilled sausage, roasted sweet peppers,mushrooms and Vesuvio potatoes served in a white wine garlic sauce
Toasted bread topped with sliced tomatoes, fresh mozzarella, basil & balsamic
Toasted bread topped with fire roasted red peppers, arugula, creamy burrata cheese & aged cherry balsamic
Shrimp cocktail served with cocktail sauce & fresh lemons
thinly sliced eggplant, lightly breaded, layered with mozzarella & marinara sauce
Ravioli di Filet Mignon
House made ravioli stuffed with filet and topped with a creamy Parmesan sauce (approx 8 pcs)
House made cocktail size meatballs in marinara sauce
Black Truffle Parmesan Fries
Served with garlic aioli
Soup of the Day
House Made Pasta
Linguini Frutti di Mare*
House made long strand pasta prepared with assorted seafood in a spicy tomato and white wine sauce
Pappardelle con Crema di Tartufo Nero
House made wide ribbon pasta topped with a black truffle cream sauce and mushrooms
Rigatoni Alla Vodka
House made rigatoni with a San Marzano tomatoes, mascarpone cheese and basil vodka sauce
Penne con Gamberetti*
House made penne pasta with grilled shrimp and seasonal vegetables tossed with evoo and a touch of fresh garlic
Linguini con Polpette
House made long strand pasta with marinara sauce and mini meatballs
Orecchiette con Salsiccia e Crema
House made “little ear” pasta tossed with crumbled sausage, sun dried tomatoes, mushrooms and creamy Parmesan sauce
Gnocchi Di Ricotta con Salsa di Pomodoro
Homemade ricotta dumplings with marinara sauce *Can be upgraded to vodka sauce for an additional fee
Ravioli con Spinaci e Ricotta
Spinach and ricotta filled pasta topped with creamy Parmesan sauce, mushrooms, peas and artichokes
House made pasta with Chef Calandrini's rich pork & beef meat sauce
Ravioli con Aragosta
House made lobster stuffed ravioli topped with vodka sauce
Mixed greens, tomatoes, cucumbers and shaved carrots tossed with Italian dressing
Mixed field greens, tomatoes, goat cheese & walnuts tossed with a house made balsamic vinaigrette
Insalata Di Mirtillo Rosso
Mixed greens, dried cranberries, pecans & blue cheese tossed with a homemade balsamic reduction
Insalata Di Cesare
Romaine lettuce tossed with homemade creamy Caesar dressing topped with croutons & shaved Parmesan cheese
Filetto di Manzo
6ounces of filet mignon medallions topped with a butter & garlic sauce, served with red mashed potatoes & sauteed vegetables
Lightly breaded pork thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of house made linguine pasta
Chicken Vesuvio Boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over Vesuvio style white potato wedges
Lightly breaded chicken breast thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of linguine pasta
Pollo al Limone*
Breasts of chicken topped with a lemon capers & butter sauce, served with red roasted potatoes & sauteed vegetables
Pollo alla Nina
Breasts of chicken topped with sun dried tomatoes and artichokes in a brandy sauce, served with red roasted potatoes & sauteed seasonal vegetables
Surf & Turf
6 ounce medallions of filet mignon topped with black truffle butter and domestic shrimp, topped with a white wine & touch of tomato sauce, served with red mashed potatoes and sauteed vegetables
Salmone con Capperi*
Alaskan wild king salmon topped with grape tomatoes, kalamata olives, capers, evoo & lemon sauce, served with red roasted potatoes & sauteed vegetables
Blackened Honduran tilapia topped with a lemon butter sauce, served with red roasted potatoes & sauteed seasonal vegetables
Panko breaded Great Lakes white fish topped with a Champagne lemon cream sauce and pistachios, served with red roasted potatoes & sauteed fresh vegetables