A'La Carte Menu
Prices subject to change without notice; Gluten free/vegan menu items available upon request, please advise your server when ordering.
Click on the menu needed below to highlight, then click on download pdf.
Appetizers
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Polpo Alla Griglia
Grilled baby octopus served over arugula and drizzled with balsamic reduction
$13.95
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Calamari Fritti
$13.95
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Vongole Oreganata
Baked clams
Dozen $14.95
1/2 Dozen $8.95
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Cozze Marinara
Mussels in a spicy red sauce
$12.95
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Mozzarella Caprese
$10.95
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Ciambotta (Frankie's Special)
Grilled sausage, roasted sweet peppers,mushrooms and Vesuvio potatoes served in a white wine garlic sauce
$12.95
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Bruschetta Caprese
$10.95
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Bruschetta Alla Romana
$9.95
Soup of the Day
Pasta
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Linguini Frutti di Mare*
Long strand pasta, prepared with mussels, clams, calamari, shrimp and scallops in red sauce
$26.95
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Pappardelle con Crema di Tartufo Nero
Black truffle cream sauce with shiitake mushrooms
$18.95
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Rigatoni Alla Vodka
San Marzano tomatoes, mascarpone cheese and basil sauce, laced with Vodka
$17.95
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Penne con Gamberetti*
Penne pasta prepared with grilled shrimp and fresh seasonal vegetables tossed with Extra Virgin olive oil and fresh garlic
$18.25
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Linguini con Polpette
Homemade marinara sauce and mini meatballs
$17.50
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Orecchiette con Salsiccia e Rapini
“Little Ear” pasta tossed with Italian sausage, rapini, chili flakes, garlic and Extra Virgin olive oil
$17.95
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Gnocchi Di Ricotta con Salsa di Pomodoro
Homemade ricotta dumplings with marinara sauce
$18.50
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Ravioli con Spinaci e Ricotta
Spinach and ricotta filled pasta topped with a creamy Parmesan sauce, mushrooms, sweet peas and artichokes
$18.95
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Lasagna Bolognese
Layered with mozzarella cheese and rich meat sauce
$17.95
Salads
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Insalata Mista
Mixed greens, tomatoes, cucumbers and shaved carrots tossed with Italian dressing
$5.95
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Insalata Di Bietole e Aparagi
Beets, asparagus, tomatoes, cucumbers, red onion & shaved ricotta salata, tossed with a red wine vinaigrette
$9.50
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Insalata Frankie
Field greens, tomatoes, goat cheese & walnuts tossed with a balsamic vinaigrette
$7.50
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Insalata Di Mirtillo Rosso
Mixed greens, dried cranberries, pecans & blue cheese tossed with a homemade balsamic reduction
$7.95
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Insalata Di Cesare
Romaine lettuce tossed with homemade creamy Caesar dressing topped with croutons & shaved Parmesan cheese
$7.95
Meat
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Filetto di Manzo
Petit 5 oz Filet Mignon served with a red wine sauce
$26.95
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Maiala Parmigiana
Lightly breaded pork thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of pasta
$20.95
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Scalloping di Vitello alla Marsala
Tender veal medallions with mixed mushrooms and a sweet Marsala wine sauce
$26.95
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Vitello al Limone*
Tender veal medallions with a lemon caper butter sauce
$26.95
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Pollo Vesuvio*
Chicken Vesuvio Boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over Vesuvio potato wedges
$18.95
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Pollo Parmigiana
Chicken Parmigiana Lightly breaded chicken breast thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of pasta
$19.95
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Pollo al Limone*
Breast of chicken prepared with a lemon caper butter sauce
$18.95
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Pollo alla Nina
Breast of chicken prepared with sun dried tomatoes and artichokes in a brandy sauce
$19.50
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Surf & Turf
Petit filet mignon topped with a black truffle butter and jumbo domestic shrimp topped with a white wine & touch of tomato sauce, served with red roasted herb potatoes and sauteed vegetables
$38.95
Fish
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Salmone con Capperi*
Grilled Alaskan wild king salmon topped with grape tomatoes, kalamata olives and capers in a garlic, olive oil & lemon sauce
$26.95
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Saltati Tilapia
Blackened Honduran tilapia topped with a lemon butter sauce.
$22.95
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Pesce Bianco
Panko breaded Great Lakes white fish topped with a Champagne lemon cream sauce and pistachios, served with red roasted herb potatoes & sauteed fresh vegetables
$24.95