A'La Carte Menu

Polpo Alla Griglia

Grilled baby octopus served over arugula and drizzled with balsamic reduction

$13.95

Calamari Fritti

Fried calamari served with marinara sauce on the side

$13.95

Vongole Oreganata

Baked clams

Dozen $14.95

1/2 Dozen $8.95

Cozze Marinara

Mussels in a spicy red sauce

$12.95

Mozzarella Caprese

Sliced tomatoes topped with mozzarella cheese, basil & balsamic *Does NOT come on bread (that is bruschetta caprese)

$10.95

Ciambotta (Frankie's Special)

Grilled sausage, roasted sweet peppers,mushrooms and Vesuvio potatoes served in a white wine garlic sauce

$12.95

Bruschetta Caprese

Toasted bread topped with sliced tomatoes, fresh mozzarella, basil & balsamic

$10.95

Bruschetta Alla Romana

Toasted bread topped with chopped tomatoes & extra virgin olive oil

$9.95

Linguini Frutti di Mare*

Long strand pasta, prepared with mussels, clams, calamari, shrimp and scallops in red sauce

$26.95

Pappardelle con Crema di Tartufo Nero

Wide ribbon pasta topped with a black truffle cream sauce and shiitake mushrooms

$18.95

Rigatoni Alla Vodka

San Marzano tomatoes, mascarpone cheese and basil sauce, laced with Vodka

$17.95

Penne con Gamberetti*

Penne pasta prepared with grilled shrimp and fresh seasonal vegetables tossed with Extra Virgin olive oil and fresh garlic

$18.25

Linguini con Polpette

Homemade marinara sauce and mini meatballs

$17.50

Orecchiette con Salsiccia e Rapini

“Little Ear” pasta tossed with Italian sausage, rapini, chili flakes, garlic and Extra Virgin olive oil

$17.95

Gnocchi Di Ricotta con Salsa di Pomodoro

Homemade ricotta dumplings with marinara sauce *Can be ordered with vodka sauce for an additional fee

$18.50

Ravioli con Spinaci e Ricotta

Spinach and ricotta filled pasta topped with a creamy Parmesan sauce, mushrooms, sweet peas and artichokes

$18.95

Lasagna Bolognese

Layered with mozzarella cheese and rich meat sauce

$17.95

Insalata Mista

Mixed greens, tomatoes, cucumbers and shaved carrots tossed with Italian dressing

$5.95

Insalata Di Bietole e Aparagi

Beets, asparagus, tomatoes, cucumbers, red onion & shaved ricotta salata, tossed with a red wine vinaigrette

$9.50

Insalata Frankie

Field greens, tomatoes, goat cheese & walnuts tossed with a balsamic vinaigrette

$7.50

Insalata Di Mirtillo Rosso

Mixed greens, dried cranberries, pecans & blue cheese tossed with a homemade balsamic reduction

$7.95

Insalata Di Cesare

Romaine lettuce tossed with homemade creamy Caesar dressing topped with croutons & shaved Parmesan cheese

$7.95

Filetto di Manzo

Petit 5 oz Filet Mignon served with a red wine reduction, served with red roasted potatoes & sauteed vegetables

$26.95

Maiala Parmigiana

Lightly breaded pork thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of pasta

$20.95

Scalloping di Vitello alla Marsala

Tender veal medallions with mushrooms and a sweet Marsala wine sauce, served with red roasted potatoes & seasonal vegetables

$26.95

Vitello al Limone*

Tender veal medallions with a lemon caper butter sauce, served with red roasted potatoes & sauteed vegetables

$26.95

Pollo Vesuvio*

Chicken Vesuvio Boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over Vesuvio style white potato wedges

$18.95

Pollo Parmigiana

Chicken Parmigiana Lightly breaded chicken breast thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of pasta

$19.95

Pollo al Limone*

Breast of chicken prepared with a lemon caper butter sauce, served with red roasted potatoes & sauteed vegetables

$18.95

Pollo alla Nina

Breast of chicken prepared with sun dried tomatoes and artichokes in a brandy sauce, served with red roasted potatoes & sauteed vegetables

$19.50

Surf & Turf

Petit filet mignon topped with black truffle butter and domestic shrimp, topped with a white wine & touch of tomato sauce, served with red roasted potatoes and sauteed vegetables

$38.95

Salmone con Capperi*

Grilled Alaskan wild king salmon topped with grape tomatoes, kalamata olives and capers in a olive oil & lemon sauce, served with red roasted potatoes & sauteed vegetables

$26.95

Saltati Tilapia

Blackened Honduran tilapia topped with a lemon butter sauce, served with red roasted potatoes & sauteed vegetables

$22.95

Pesce Bianco

Panko breaded Great Lakes white fish topped with a Champagne lemon cream sauce and pistachios, served with red roasted potatoes & sauteed fresh vegetables

$24.95