Menus
Prices subject to change without notice; Gluten free/vegan menu items available upon request, please advise your server when ordering.
Click on the menu needed below to highlight, then click on download pdf.
Appetizers
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Polpo Alla Griglia
Grilled baby octopus served over arugula and drizzled with balsamic reduction
$16.00
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Calamari Fritti
Fried calamari served with marinara sauce on the side
$17.00
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Vongole Oreganata
Baked clams
Dozen $17.50
1/2 Dozen $11.50
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Cozze Marinara
Mussels in a spicy tomato & white wine sauce
$16.00
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Mozzarella Caprese
Sliced tomatoes topped with mozzarella cheese, basil & balsamic *Does NOT come on bread (that is bruschetta caprese)
$13.00
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Ciambotta (Frankie's Special)
Grilled sausage, roasted sweet peppers,mushrooms and Vesuvio potatoes served in a white wine garlic sauce
$14.00
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Bruschetta Caprese
Toasted bread topped with sliced tomatoes, fresh mozzarella, basil & balsamic
$11.50
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Bruschetta Burrata
Toasted bread topped with fire roasted red peppers, arugula, creamy burrata cheese & aged cherry balsamic
$13.50
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Gamberi
Shrimp cocktail served with cocktail sauce & fresh lemons
$14.00
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Eggplant Parmesan
thinly sliced eggplant, lightly breaded, layered with mozzarella & marinara sauce
$15.00
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Ravioli di Filet Mignon
House made ravioli stuffed with filet and topped with a creamy Parmesan sauce (approx 8 pcs)
$14.50
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Polpette
House made cocktail size meatballs in marinara sauce
$11.50
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Black Truffle Parmesan Fries
Served with garlic aioli
$11.00
Soup of the Day
House Made Pasta
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Linguini Frutti di Mare*
House made long strand pasta prepared with assorted seafood in a spicy tomato and white wine sauce
$32.00
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Pappardelle con Crema di Tartufo Nero
House made wide ribbon pasta topped with a black truffle cream sauce and mushrooms
$23.00
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Rigatoni Alla Vodka
House made rigatoni with a San Marzano tomatoes, mascarpone cheese and basil vodka sauce
$22.50
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Penne con Gamberetti*
House made penne pasta with grilled shrimp and seasonal vegetables tossed with evoo and a touch of fresh garlic
$22.50
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Linguini con Polpette
House made long strand pasta with marinara sauce and mini meatballs
$21.00
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Orecchiette con Salsiccia e Crema
House made “little ear” pasta tossed with crumbled sausage, sun dried tomatoes, mushrooms and creamy Parmesan sauce
$22.00
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Gnocchi Di Ricotta con Salsa di Pomodoro
Homemade ricotta dumplings with marinara sauce *Can be upgraded to vodka sauce for an additional fee
$22.00
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Ravioli con Spinaci e Ricotta
Spinach and ricotta filled pasta topped with creamy Parmesan sauce, mushrooms, peas and artichokes
$23.00
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Penne Bolognese
House made pasta with Chef Calandrini's rich pork & beef meat sauce
$22.50
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Ravioli con Aragosta
House made lobster stuffed ravioli topped with vodka sauce
$25.50
Salads
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Insalata Mista
Mixed greens, tomatoes, cucumbers and shaved carrots tossed with Italian dressing
$7.00
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Insalata Frankie
Mixed field greens, tomatoes, goat cheese & walnuts tossed with a house made balsamic vinaigrette
$8.50
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Insalata Di Mirtillo Rosso
Mixed greens, dried cranberries, pecans & blue cheese tossed with a homemade balsamic reduction
$8.50
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Insalata Di Cesare
Romaine lettuce tossed with homemade creamy Caesar dressing topped with croutons & shaved Parmesan cheese
$9.50
Meat
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Filetto di Manzo
6 ounces of filet mignon medallions topped with a butter & garlic sauce, served with mashed potatoes & sauteed vegetables
$33.00
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Maiale Parmigiana
Lightly breaded pork thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of house made linguine pasta
$25.50
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Pollo Vesuvio*
Chicken Vesuvio Boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over Vesuvio style white potato wedges
$24.00
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Pollo Parmigiana
Lightly breaded chicken breast thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of linguine pasta
$24.00
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Pollo al Limone*
Breasts of chicken topped with a lemon capers & butter sauce, served with potatoes & sauteed vegetables
$24.00
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Pollo alla Nina
Breasts of chicken topped with sun dried tomatoes and artichokes in a brandy sauce, served with red roasted potatoes & sauteed seasonal vegetables
$24.00
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Surf & Turf
6 ounce medallions of filet mignon topped with black truffle butter and domestic shrimp, topped with a white wine & touch of tomato sauce, served with mashed potatoes and sauteed vegetables
$43.00
Fish
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Salmone con Capperi*
Alaskan wild king salmon topped with grape tomatoes, kalamata olives, capers, evoo & lemon sauce, served with red roasted potatoes & sauteed vegetables
$33.00
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Saltati Tilapia
Blackened Honduran tilapia topped with a lemon butter sauce, served with red roasted potatoes & sauteed seasonal vegetables
$25.00
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Pesce Bianco
Panko breaded Great Lakes white fish topped with a Champagne lemon cream sauce and pistachios, served with red roasted potatoes & sauteed fresh vegetables
$29.00