Menus
Prices subject to change without notice; Gluten free/vegan menu items available upon request, please advise your server when ordering.
Click on the menu needed below to highlight, then click on download pdf.
Appetizers
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Polpo Alla Griglia
Grilled baby octopus served over arugula and drizzled with balsamic reduction
$13.95
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Calamari Fritti
Fried calamari served with marinara sauce on the side
$15.50
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Vongole Oreganata
Baked clams
Dozen $15.95
1/2 Dozen $9.95
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Cozze Marinara
Mussels in a spicy tomato sauce
$13.95
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Mozzarella Caprese
Sliced tomatoes topped with mozzarella cheese, basil & balsamic *Does NOT come on bread (that is bruschetta caprese)
$10.95
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Ciambotta (Frankie's Special)
Grilled sausage, roasted sweet peppers,mushrooms and Vesuvio potatoes served in a white wine garlic sauce
$13.50
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Bruschetta Caprese
Toasted bread topped with sliced tomatoes, fresh mozzarella, basil & balsamic
$10.95
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Bruschetta Burrata
Toasted bread topped with fire roasted red peppers, arugula, creamy burrata cheese & aged cherry balsamic
$12.95
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Gamberi
Shrimp cocktail served with cocktail sauce & fresh lemons
$11.95
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Melanzana
thinly sliced eggplant, lightly breaded, layered with mozzarella & marinara sauce
$13.95
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Ravioli di Filet Mignon
House made ravioli stuffed with filet and topped with a creamy Parmesan sauce
$13.95
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Polpette
House made cocktail size meatballs in marinara sauce
$9.95
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Burrata
Imported creamy burrata cheese served with arugula, olives, Calabrian peppers & house made basil pesto dressing
$13.95
Soup of the Day
House Made Pasta
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Linguini Frutti di Mare*
House made long strand pasta, prepared with mussels, clams, calamari, shrimp and scallops in red sauce
$29.95
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Pappardelle con Crema di Tartufo Nero
House made wide ribbon pasta topped with a black truffle cream sauce and shiitake mushrooms
$19.95
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Rigatoni Alla Vodka
House made rigatoni with a San Marzano tomatoes, mascarpone cheese and basil sauce, laced with Vodka
$18.95
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Penne con Gamberetti*
House made penne pasta with grilled shrimp and seasonal vegetables tossed with evoo and a touch of fresh garlic
$18.95
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Linguini con Polpette
House made long strand pasta with marinara sauce and mini meatballs
$18.50
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Orecchiette con Salsiccia
House made “little ear” pasta tossed with crumbled sausage, sun dried tomatoes, mushrooms and creamy Parmesan sauce
$19.95
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Gnocchi Di Ricotta con Salsa di Pomodoro
Homemade ricotta dumplings with marinara sauce *Can be upgraded to vodka sauce for an additional fee
$18.50
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Ravioli con Spinaci e Ricotta
Spinach and ricotta filled pasta topped with creamy Parmesan sauce, mushrooms, peas and artichokes
$19.95
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Penne Bolognese
House made pasta with Chef Calandrini's rich meat sauce
$20.50
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Ravioli con Aragosta
House made lobster stuffed ravioli topped with vodka sauce
$23.95
Salads
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Insalata Mista
Mixed greens, tomatoes, cucumbers and shaved carrots tossed with Italian dressing
$5.95
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Insalata Di Arancia e Fragola
Romaine lettuce, red onions, strawberries, oranges & black truffle pecorino cheese tossed with house made Moscato wine dressing
$10.95
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Insalata Frankie
Mixed field greens, tomatoes, goat cheese & walnuts tossed with a house made balsamic vinaigrette
$7.50
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Insalata Di Mirtillo Rosso
Mixed greens, dried cranberries, pecans & blue cheese tossed with a homemade balsamic reduction
$7.95
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Insalata Di Cesare
Romaine lettuce tossed with homemade creamy Caesar dressing topped with croutons & shaved Parmesan cheese
$7.95
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Insalata di Rucola
Arugula tossed with house made balsamic dressing & topped with Parmesan cheese
$6.95
Meat
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Filetto di Manzo
6ounces of filet mignon medallions topped with a butter & garlic sauce, served with red mashed potatoes & sauteed vegetables
$29.95
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Maiale Parmigiana
Lightly breaded pork thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of house made linguine pasta
$22.95
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Scallopine di Vitello alla Marsala
Tender veal medallions with mushrooms and a Marsala wine sauce, served with red mashed potatoes & seasonal sauteed vegetables
$27.95
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Vitello al Limone*
Tender veal medallions topped with a lemon capers & butter sauce, served with red mashed potatoes & sauteed vegetables
$27.95
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Pollo Vesuvio*
Chicken Vesuvio Boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over Vesuvio style white potato wedges
$20.95
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Pollo Parmigiana
Lightly breaded chicken breast thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of linguine pasta
$21.95
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Pollo al Limone*
Breasts of chicken topped with a lemon capers & butter sauce, served with red roasted potatoes & sauteed vegetables
$19.95
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Pollo alla Nina
Breasts of chicken topped with sun dried tomatoes and artichokes in a brandy sauce, served with red roasted potatoes & sauteed seasonal vegetables
$20.50
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Surf & Turf
6 ounce medallions of filet mignon topped with black truffle butter and domestic shrimp, topped with a white wine & touch of tomato sauce, served with red mashed potatoes and sauteed vegetables
$39.95
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Ribeye Medallions
Center cut medallions served medium rare & topped with a mushrooms sauce, served with red mashed potatoes and sauteed seasonal vegetables
$35.95
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Costoletta di Maiale
12 oz prime pork chop topped with a rosemary demi glaze, served with red mashed potatoes & sauteed seasonal vegetables
$24.95
Fish
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Salmone con Capperi*
Alaskan wild king salmon topped with grape tomatoes, kalamata olives, capers, evoo & lemon sauce, served with red roasted potatoes & sauteed vegetables
$27.95
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Saltati Tilapia
Blackened Honduran tilapia topped with a lemon butter sauce, served with red roasted potatoes & sauteed seasonal vegetables
$22.95
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Pesce Bianco
Panko breaded Great Lakes white fish topped with a Champagne lemon cream sauce and pistachios, served with red roasted potatoes & sauteed fresh vegetables
$25.95