MAKE IT MEMORABLE...
MAKE IT FRANKIE'S RISTORANTE!
CLICK ON SEASONAL PACKAGE LINKS BELOW TO DOWNLOAD THE PDF. THAT WILL INCLUDE ALL THE MENU OPTIONS, PRICING, AND OTHER INFORMATION.
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The East Dining Room is available for lunch ONLY on Saturdays and lunch AND dinner on Sundays up to 80 guests.
Seasonal food & beverage minimums apply for exclusive room rental starting at $1,250.
PLEASE NOTE, WE DO NOT BOOK 2020 SPRING-FALL EVENTS DURING THE HOLIDAY SEASON (NOVEMBER 15-JANUARY 15). WE WILL RESUME AFTER THE NEW YEAR!
Capacity: Maximum 80 guests.
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The East Dining Room is available for lunch AND dinner Spring through Fall up to 60 guests depending on event layout (55 guests for showers). Seasonal food & beverage minimums apply for exclusive room rental starting at $1,200 for lunch and $1,500 for dinner.
*EXCLUSIVE PRIVATE ROOMS ARE NOT AVAILABLE DURING THE HOLIDAY SEASON (NOVEMBER 15-JANUARY 25). ONLY SEMI-PRIVATE DINNER RESERVATIONS WITH OTHER GROUPS. ROOMS ARE BOOKED THROUGH MAXIMUM CAPACITY DURING PRIME HOLIDAY PARTY SEASON.
We will resume booking 2020 Spring-Fall events after the holiday season. Prime holiday season is November 15-January 15 and we can not accommodate 2020 inquiries during this time.
Capacity: 54 shower luncheons & 60 dinner event.