Chef Calandrini hosts a monthly cooking class demonstration (January through April, September & October) on Tuesday/Thursday evenings from 7-9pm. Menu varies each month.
$90 per guest includes a three course menu, two glasses complimenting wine, tax & gratuity.
Class demonstration from our Executive Chef who has worked throughout Italy & Europe and been with us at Frankie's since we opened in 2008.
***Please note paired wines with each course cannot not be substituted for cocktails or other wines.