Menus

Polpo Alla Griglia

Grilled baby octopus served over arugula and drizzled with balsamic reduction

$12.95

Calamari Fritti

$13.95

Vongole Oreganata

Baked clams

Dozen $14.95

1/2 Dozen $8.95

Cozze Marinara

Mussels in a spicy red sauce

$12.95

Mozzarella Caprese

$9.95

Ciambotta (Frankie's Special)

Grilled sausage, roasted sweet peppers,mushrooms and Vesuvio potatoes served in a white wine garlic sauce

$11.95

Bruschetta Caprese

$9.95

Bruschetta Alla Romana

$8.95

Linguini Frutti di Mare*

Long strand pasta, prepared with mussels, clams, calamari, shrimp and scallops in red sauce

$26.95

Pappardelle con Crema di Tartufo Nero

Black truffle cream sauce with shiitake mushrooms

$18.95

Rigatoni Alla Vodka

San Marzano tomatoes, mascarpone cheese and basil sauce, laced with Vodka

$17.95

Penne con Gamberetti*

Penne pasta prepared with grilled shrimp and fresh seasonal vegetables tossed with Extra Virgin olive oil and fresh garlic

$18.25

Linguini con Polpette

Homemade marinara sauce and mini meatballs

$17.50

Orecchiette con Salsiccia e Rapini

“Little Ear” pasta tossed with Italian sausage, rapini, chili flakes, garlic and Extra Virgin olive oil

$17.95

Gnocchi Di Ricotta con Salsa di Pomodoro

Homemade ricotta dumplings with marinara sauce

$18.50

Ravioli con Spinaci e Ricotta

Spinach and ricotta filled pasta topped with a creamy Parmesan sauce, mushrooms, sweet peas and artichokes

$18.95

Lasagna Bolognese

Layered with mozzarella cheese, rich meat sauce and our signature bechamel cream sauce

$17.50

Insalata Mista

Mixed greens, tomatoes, cucumbers and shaved carrots tossed with Italian dressing

$5.95

Insalata Di Bietole e Aparagi

Beets, asparagus, tomatoes, cucumbers, red onion & shaved ricotta salata, tossed with a red wine vinaigrette

$9.50

Insalata Frankie

Field greens, tomatoes, goat cheese & walnuts tossed with a balsamic vinaigrette

$7.50

Insalata Di Mirtillo Rosso

Mixed greens, dried cranberries, pecans & blue cheese tossed with a homemade balsamic reduction

$7.95

Insalata Di Cesare

Romaine lettuce tossed with homemade creamy Caesar dressing topped with croutons & shaved Parmesan cheese

$7.95

Filetto di Manzo

Petit 5 oz Filet Mignon served with a red wine sauce

$25.95

Maiala Parmigiana

Lightly breaded pork thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of pasta

$20.95

Scalloping di Vitello alla Marsala

Tender veal medallions with mixed mushrooms and a sweet Marsala wine sauce

$26.95

Vitello al Limone*

Tender veal medallions with a lemon caper butter sauce

$26.95

Pollo Vesuvio*

Chicken Vesuvio Boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over Vesuvio potato wedges

$18.95

Pollo Parmigiana

Chicken Parmigiana Lightly breaded chicken breast thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of pasta

$19.95

Pollo al Limone*

Breast of chicken prepared with a lemon caper butter sauce

$18.95

Pollo alla Nina

Breast of chicken prepared with sun dried tomatoes and artichokes in a brandy sauce

$19.50

Salmone con Capperi*

Grilled Alaskan wild king salmon topped with grape tomatoes, kalamata olives and capers in a garlic, olive oil & lemon sauce

$25.95

Saltati Tilapia

Blackened Honduran tilapia topped with a lemon butter sauce.

$22.95

-Caldo-

Hot Selections

Fried Calamari

served with marinara sauce ($13.95 per order)

Mozzarella Caprese Flatbread

Sliced tomatoes, fresh basil and melted mozzarella cheese, drizzled with house made balsamic reduction ($12.00 per order)

Bacon Wrapped Dates Stuffed with Goat Cheese

(Minimum 30 pcs) ($1.75 per piece)

Mini Meatballs in Tomato Sauce

(Minimum 30 pcs) ($1.25 per piece)

Mini Meatballs in A Marsala Wine Sauce with Mushrooms

(Minimum 30 pcs) ($1.25 per piece)

-Freddo-

Cold Selections

Bruschetta

Toasted bread rounds with assorted toppings ($1.75 per piece)

*Variety of custom seasonal bruschetta available.

Please inquiry for more options.

Fresh tomatoes, basil & herbs drizzled with extra virgin olive oil

Fresh pears, blue cheese & walnuts drizzled with honey

Fresh peaches, ricotta cheese, crushed walnuts & honey

Mimosas

($6.00 per glass)

Prosecco

($6.50 per glass)

Variety of Red & White Wines

($6.50 per glass)

Bloody Mary’s

($6.50 per glass)

Soft Drinks (Iced tea, lemonade & soda)

with un-limited refills ($3.00)

Red or White Sangria

(30 servings) ($175)

Custom Signature Drink Available

First Course

Insalata Mista

Mixed greens, tomatoes, cucumbers & shaved carrots tossed with Italian dressing

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Main Course

(Host pre-selects two options below-one chicken and one fish option. Guest will select one of the options the day of the event)

Pollo Limone *available gluten free

Boneless breast of chicken topped with a lemon, butter and capers sauce, served with roasted red potatoes & seasonal vegetables

Penne con Gamberetti

House made penne pasta prepared with shrimp and fresh seasonal vegetables sautéed in Extra Virgin olive oil and a touch of garlic

Pollo Vesuvio

Boneless breast of chicken topped with mushrooms, roasted sweet bell peppers, sun dried tomatoes & rosemary in a white wine sauce, served over white Vesuvio style potato wedges

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Dessert Course

Vanilla Gelato

Package includes American coffee

First Course

Insalata Mista

Mixed greens, tomatoes, cucumbers & shaved carrots tossed with Italian dressing

Second Course

Frankie’s Famous Rigatoni alla Vodka

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Main Course

(Host pre-selects two options below-one chicken and one fish option. Guest will select one of the options the day of the event)

Pollo Limone *available gluten free

Boneless breast of chicken prepared with a lemon, capers and butter sauce, served with roasted red potatoes & seasonal vegetables

Pollo alla Nina

Boneless breast of chicken topped with sun dried tomatoes and artichokes in a brandy sauce, served with red roasted potatoes & fresh seasonal sautéed vegetables

Salati Tilapia

Blackened tilapia topped with a lemon and butter sauce, served with roasted red potatoes & seasonal vegetables

~

Dessert Course

Vanilla Gelato

Package includes American coffee

Upgrade Your Salad

(+ $1.25 to package price)

Frankie’s Salad

Mixed greens, tomatoes, goat cheese & walnuts tossed with Chef Calandrini’s balsamic vinaigrette

Upgrade Your Dessert

(+ $1.25 to package price)

Zarlengo’s Seasonal Gelato

(salted caramel, “turtle” caramel, chocolate & pecans, pistachio, chocolate chocolate chunk) (+1.50 to package price)

Frankie’s Famous Creamy Tiramisu