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Polpo Alla Griglia

Grilled baby octopus served over arugula and drizzled with balsamic reduction

$12.95

Calamari Fritti

$12.95

Vongole Oreganata

Baked clams

Dozen $14.95

1/2 Dozen $8.95

Cozze Marinara

Mussels in a spicy red sauce

$12.95

Mozzarella Caprese

$9.95

Ciambotta (Frankie's Special)

Grilled sausage, roasted sweet peppers,mushrooms and Vesuvio potatoes served in a white wine garlic sauce

$11.95

Bruschetta Caprese

$9.95

Bruschetta Alla Romana

$8.95

Linguini Frutti di Mare*

Long strand pasta, prepared with mussels, clams, calamari, shrimp and scallops in red sauce

$25.95

Pappardelle con Crema di Tartufo Nero

Black truffle cream sauce with shiitake mushrooms

$18.95

Rigatoni Alla Vodka

San Marzano tomatoes, mascarpone cheese and basil sauce, laced with Vodka

$17.95

Penne con Gamberetti*

Penne pasta prepared with grilled shrimp and fresh seasonal vegetables tossed with Extra Virgin olive oil and fresh garlic

$19.25

Linguini con Polpette

Homemade marinara sauce and mini meatballs

$17.50

Orecchiette con Salsiccia e Rapini

“Little Ear” pasta tossed with Italian sausage, rapini, chili flakes, garlic and Extra Virgin olive oil

$17.95

Gnocchi Di Ricotta con Salsa di Pomodoro

Homemade ricotta dumplings with marinara sauce

$18.50

Ravioli con Spinaci e Ricotta

Spinach and ricotta filled pasta topped with a creamy Parmesan sauce, mushrooms, sweet peas and artichokes

$18.95

Lasagna Bolognese

Layered with mozzarella cheese, rich meat sauce and our signature bechamel cream sauce

$17.50

Insalata Mista

Mixed greens, tomatoes, cucumbers and shaved carrots tossed with Italian dressing

$5.95

Insalata Di Bietole e Aparagi

Beets, asparagus, tomatoes, cucumbers, red onion & shaved ricotta salata, tossed with a red wine vinaigrette

$9.50

Insalata Frankie

Field greens, tomatoes, goat cheese & walnuts tossed with a balsamic vinaigrette

$7.50

Insalata Di Mirtillo Rosso

Mixed greens, dried cranberries, pecans & blue cheese tossed with a homemade balsamic reduction

$7.95

Insalata Di Cesare

Romaine lettuce tossed with homemade creamy Caesar dressing topped with croutons & shaved Parmesan cheese

$7.50

Filetto di Manzo

Petit 5 oz Filet Mignon served with a red wine sauce

$25.95

Maiala Parmigiana

Lightly breaded pork thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of pasta

$20.95

Scalloping di Vitello alla Marsala

Tender veal medallions with mixed mushrooms and a sweet Marsala wine sauce

$25.95

Vitello al Limone*

Tender veal medallions with a lemon caper butter sauce

$25.95

Pollo Vesuvio*

Chicken Vesuvio Boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over Vesuvio potato wedges

$18.95

Pollo Parmigiana

Chicken Parmigiana Lightly breaded chicken breast thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of pasta

$19.95

Pollo al limone*

Breast of chicken prepared with a lemon caper butter sauce

$18.95

Pollo alla nina

Breast of chicken prepared with sun dried tomatoes and artichokes in a brandy sauce

$19.50

Salmone con Capperi*

Grilled Alaskan wild king salmon topped with cherry tomatoes, kalamata olives and capers in a garlic, olive oil & lemon sauce

$24.95

Saltati Tilapia

Fresh Honduran tilapia sautéed with artichokes in a white wine sauce.

$22.95

-Caldo-

Hot Selections

Calamari Fritti

Fried Calamari served with marinara sauce ($12.95 per order)

Ciambotta

Frankie's famous Italian sausage & peppers dish ($11.95 per order)

-Freddo-

Cold Selections

Mozzarella alla Caprese

Toasted bread rounds with fresh tomatoes, basil & herbs drizzled with Extra Virgin olive oil ($9.95 per order)

Bruschetta alla Romana

Toasted bread rounds with fresh tomatoes, basil, & herbs drizzled with extra virgin olive oil ($8.95 per order)

First Course

Insalata Mista

Mixed greens, tomatoes, cucumbers & shaved carrots tossed with Italian dressing

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Main Course

(Guest selects one)

Pollo Limone

Breasts of chicken prepared with a lemon, capers & butter sauce, served with red roasted potatoes & vegetables

Penne con Gamberetti

Penne pasta tossed with grilled shrimp, fresh seasonal vegetables, Extra Virgin olive oil & garlic

Pollo Vesuvio

Boneless breast of chicken with mushrooms, roasted sweet bell peppers & rosemary with Italian white potato wedges in a white wine garlic sauce

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Dessert Course

Package includes American Coffee

Vanilla Bean Gelato

Upgrade Your Dessert

Sea Salt Caramel Gelato, Banana Fudge & Other Seasonal Flavors Available (add $1.50 to package price)

First Course

Insalata Mista

Mixed greens, tomatoes, cucumbers & shaved carrots tossed with Italian dressing

Second Course

Frankie’s Famous Rigatoni alla Vodka

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Main Course

(Guest selects one)

Pollo Limone

Boneless breast of chicken prepared with a lemon, capers and butter sauce, served with roasted red potatoes & seasonal vegetables

Pollo alla Nina

Boneless breast of chicken prepared with sun dried tomatoes and artichokes in a brandy sauce, served with red roasted potatoes & seasonal vegetables

Salati Tilapia

Tilapia sauteed with artichokes in a white wine sauce, served with roasted red potatoes & seasonal vegetables

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Dessert Course

Package includes American Coffee

Vanilla Bean Gelato