Menus

Prices subject to change without notice; Gluten free menu available upon request.

Appetizers

Polpo Alla Griglia

Grilled baby octopus served over arugula and drizzled with balsamic reduction

$12.95
Calamari Fritti

$12.95
Vongole Oreganata

Baked clams

Dozen $14.95

1/2 Dozen $8.95
Cozze Marinara

Mussels in a spicy red sauce

$12.95
Mozzarella Caprese

$9.95
Ciambotta (Frankie's Special)

Grilled sausage, roasted sweet peppers,mushrooms and Vesuvio potatoes served in a white wine garlic sauce

$11.95
Bruschetta Caprese

$9.95
Bruschetta Alla Romana

$8.95

Pasta

Linguini Frutti di Mare*

Long strand pasta, prepared with mussels, clams, calamari, shrimp and scallops in red sauce

$25.95
Pappardelle con Crema di Tartufo Nero

Black truffle cream sauce with shiitake mushrooms

$18.95
Rigatoni Alla Vodka

San Marzano tomatoes, mascarpone cheese and basil sauce, laced with Vodka

$17.95
Penne con Gamberetti*

Penne pasta prepared with grilled shrimp and fresh seasonal vegetables tossed with Extra Virgin olive oil and fresh garlic

$19.25
Linguini con Polpette

Homemade marinara sauce and mini meatballs

$17.50
Orecchiette con Salsiccia e Rapini

“Little Ear” pasta tossed with Italian sausage, rapini, chili flakes, garlic and Extra Virgin olive oil

$17.95
Gnocchi Di Ricotta con Salsa di Pomodoro

Homemade ricotta dumplings with marinara sauce

$18.50
Ravioli con Spinaci e Ricotta

Spinach and ricotta filled pasta topped with a creamy Parmesan sauce, mushrooms, sweet peas and artichokes

$18.95
Lasagna Bolognese

Layered with mozzarella cheese, rich meat sauce and our signature bechamel cream sauce

$17.50

Salads

Insalata Mista

Mixed greens, tomatoes, cucumbers and shaved carrots tossed with Italian dressing

$5.95
Insalata Di Bietole e Aparagi

Beets, asparagus, tomatoes, cucumbers, red onion & shaved ricotta salata, tossed with a red wine vinaigrette

$9.50
Insalata Frankie

Field greens, tomatoes, goat cheese & walnuts tossed with a balsamic vinaigrette

$7.50
Insalata Di Mirtillo Rosso

Mixed greens, dried cranberries, pecans & blue cheese tossed with a homemade balsamic reduction

$7.95
Insalata Di Cesare

Romaine lettuce tossed with homemade creamy Caesar dressing topped with croutons & shaved Parmesan cheese

$7.50

Meat

Filetto di Manzo

Petit 5 oz Filet Mignon served with a red wine sauce

$25.95
Maiala Parmigiana

Lightly breaded pork thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of pasta

$20.95
Scalloping di Vitello alla Marsala

Tender veal medallions with mixed mushrooms and a sweet Marsala wine sauce

$25.95
Vitello al Limone*

Tender veal medallions with a lemon caper butter sauce

$25.95
Pollo Vesuvio*

Chicken Vesuvio Boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over Vesuvio potato wedges

$18.95
Pollo Parmigiana

Chicken Parmigiana Lightly breaded chicken breast thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of pasta

$19.95
Pollo al limone*

Breast of chicken prepared with a lemon caper butter sauce

$18.95
Pollo alla nina

Breast of chicken prepared with sun dried tomatoes and artichokes in a brandy sauce

$19.50

All packages include:

Seasonal room décor

Linen tablecloths and napkins

Tea light candles on guest tables

Italian bread with Parmesan cheese & olive oil

Each Main Entrée Includes

Seasonal Vegetables & Frankie’s Signature Red Roasted Potatoes

Complimentary Personalized Menu Frames

Each guest will choose one of his/her own selections for the main course at the event based on the package choice

Included you will find general information and fees, along with additional services and packages. Our packages are designed to offer options for everyone. If there is something you would like that you do not see, Chef Calandrini will work to ensure your requests are met.

*For parties of 12 or fewer, you may order from the a’la carte menu. However, we do require a credit card on file for any party larger than 10 guests to reserve the tables.

Please note that a cake from a licensed bakery must be approved from the event coordinator & there is a $25 service fee to cut, serve & plate; this service must be done by a team member, not by host or guests.

Download PDF

Hors D'Ouervres Selections

The following selections are available passed butler style on silver trays, buffet style or family style on guest tables based on guest count.

-Caldo-

Hot Selections (2 pcs per selection)
Arancini Di Risotto Al Tartufo

Arborio Rice Croquettes With Truffle Oil
Fagottini Di Mozzarella e Prosciutto

Puff Pastry Filled With Parma Prosciutto & Mozzarella
Datteri con Pancetta

Bacon wrapped dates stuffed with goat cheese
-Fredo-

Chilled Selections (2 pcs per selection)
Bruschetta Romana

Toasted bread rounds with fresh tomatoes, basil & herbs drizzled with Extra Virgin olive oil
Pricing Information

3 selections from above list $10 per guaranteed guest
Fried Calamari

$12.95 per order
Ciambotta

(sausage & peppers specialty) | $11.95 per order

Bar Packages

Cash Bar

Each guest is charged for their own drink as it is served. | A $50.00 Bartender fee will be charged for private lunch events.
Open Bar

One tab is run and added to final master bill. *Packages may be customized to fit your needs. | Soft drinks $3.50 each with un-limited refills
House Bar Package

One drink ordered at a time. Package includes house brand mixed drinks, soft drinks, Domestic Beer & House Wine Merlot, Cabernet, Pinot Grigio & Chardonnay

per person for the first hour $20

per person for two hours. $25

per person for three hours $27
Premium Bar Package

One drink ordered at a time. Package includes premium brand mixed drinks, soft drinks, Domestic & Imported Beer & House Wine Merlot, Cabernet, Pinot Grigio & Chardonnay

per person for the first hour $24

per person for two hours $28

per person for three hours $33
Deluxe Bar Package

One drink ordered at a time.Package includes deluxe brand mixed drinks, soft drinks, Domestic & Imported Beer & House Wine Merlot, Cabernet, Pinot Grigio & Chardonnay

per person for the first hour $28

per person for two hours $34

per person for three hours $39

Package 1

$24

First Course
Insalata Mista

Mixed greens, tomatoes, cucumbers & shaved carrots tossed with Italian dressing
Main Course

(Guest selects one)
Saltati Tilapia

Fresh tilapia topped with artichokes and a white wine sauce
Ciambotta

Frankie’s famous grilled Italian topped with sweet bell peppers, sun dried tomatoes, mushrooms & rosemary in a white wine garlic sauce, served over white potato wedges
Pollo Limone

Breasts of chicken prepared with a lemon, capers & butter sauce, served with red roasted potatoes & vegetables
~
Dessert

Vanilla Bean Gelato
Upgrade your dessert

Salted caramel or pumpkin gelato (add $1.25 to Package)

Package 2

$27

First Course
Insalata Mista

Mixed greens, tomatoes, cucumbers & shaved carrots tossed with Italian dressing
Add a pasta course

Rigatoni with marinara sauce +$5
~

Rigatoni with vodka sauce +$6
Main Course

(Guest selects one)
Braciola di Maiale

Grilled pork chop topped with sweet bell peppers, sun dried tomatoes, mushrooms & rosemary in a white wine garlic sauce, served over white potato wedges
Salmone con Capperi

Grilled Alaskan wild king salmon topped with cherry tomatoes, Kalamata olives & capers in an Extra Virgin olive oil lemon sauce, served with red roasted potatoes & vegetables
Pollo alla Nina

Breasts of chicken prepared with sun dried tomatoes & artichokes in a brandy sauce
~
Dessert

Vanilla Bean Gelatpo

Package 3

$34

First Course
Insalata di Mirtillo Rosso

Mixed greens, dried cranberries, pecans & blue cheese tossed with homemade balsamic reduction
Add a pasta course

Rigatoni with marinara sauce + $5
~

Frankie’s famous rigatoni with vodka sauce +$6
Main Course

(Guest selects one)
Filetto di Manzo

Petit filet mignon topped with a red wine reduction, served with red roasted potatoes & vegetables Upgrade to 10oz filet for + $12 to package
Spigola

Panko breaded seabass topped with a Champagne lemon cream sauce and pistachios, served with red roasted potatoes & vegetables
Pollo Marsala

Breast of chicken topped with mushrooms & a sweet Marsala wine sauce, served with red roasted potatoes & vegetables
~
Dessert Course

Salted Caramel Gelato

Package 4

$42

First Course
Insalata Mista

Mixed greens, sliced pears, candied walnuts, butternut squash & fresh mozzarella cheese tossed with Chef Calandrini’s cinnamon cranberry dressing
~
Main Course

(Guest selects one)
Filetto di Manzo

10 oz filet mignon topped with a mushrooms sauce, served with red roasted potatoes & vegetables
Branzino

Fresh seabass topped with shrimp and a white wine sauce, served with red roasted potatoes & vegetables
Pollo al Peperoni Rossi

Breasts of chicken topped with roasted red bell peppers, mozzarella cheese and a rosemary demi-glaze, served with red roasted potatoes & vegetables
Ravioli con Spinaci e Ricotta

House made spinach & ricotta ravioli topped with a creamy Parmesan sauce, mushrooms, sweet peas & artichokes
~
Dessert Course

Homemade Creamy Tiramisu

Fall 2017 Bridal & Baby Luncheon Shower Packages

The Old World decor, authentic Italian cuisine and impeccable service make Frankie's Ristorante an excellent choice for your upcoming special occasion. We believe food and celebration go hand in hand. We will put all of our expertise to work for you to make your event remarkable. Included you will find everything from general information and fees,along with additional services and packages. We look forward to having you and your guests and can't wait to be a part of making your event one that will be talked about for years to come!

Download PDF

Hors D'Ouervres Selections

The following selections are available family style on each guest table

-Caldo-

Hot Selections
Calamari Fritti

Fried Calamari served with marinara sauce ($12.95 per order)
Ciambotta

Frankie's famous Italian sausage & peppers dish ($11.95 per order)
-Freddo-

Cold Selections
Mozzarella alla Caprese

Toasted bread rounds with fresh tomatoes, basil & herbs drizzled with Extra Virgin olive oil ($9.95 per order)
Bruschetta alla Romana

Toasted bread rounds with fresh tomatoes, basil, & herbs drizzled with extra virgin olive oil ($8.95 per order)

Package 1

(Available Noon until 3pm) $22

First Course
Insalata Mista

Mixed greens, tomatoes, cucumbers & shaved carrots tossed with Italian dressing
~
Main Course

(Guest selects one)
Pollo Limone

Breasts of chicken prepared with a lemon, capers & butter sauce, served with red roasted potatoes & vegetables
Penne con Gamberetti

Penne pasta tossed with grilled shrimp, fresh seasonal vegetables, Extra Virgin olive oil & garlic
Pollo Vesuvio

Boneless breast of chicken with mushrooms, roasted sweet bell peppers & rosemary with Italian white potato wedges in a white wine garlic sauce
~
Dessert Course

Package includes American Coffee
Vanilla Bean Gelato
Upgrade Your Dessert

Sea Salt Caramel Gelato, Banana Fudge & Other Seasonal Flavors Available (add $1.50 to package price)

Package 2

(Available Noon until 3pm) $25

First Course
Insalata Mista

Mixed greens, tomatoes, cucumbers & shaved carrots tossed with Italian dressing
Second Course

Frankie’s Famous Rigatoni alla Vodka
~
Main Course

(Guest selects one)
Pollo Limone

Boneless breast of chicken prepared with a lemon, capers and butter sauce, served with roasted red potatoes & seasonal vegetables
Pollo alla Nina

Boneless breast of chicken prepared with sun dried tomatoes and artichokes in a brandy sauce, served with red roasted potatoes & seasonal vegetables
Salati Tilapia

Tilapia sauteed with artichokes in a white wine sauce, served with roasted red potatoes & seasonal vegetables
~
Dessert Course

Package includes American Coffee
Vanilla Bean Gelato

Menus

Polpo Alla Griglia

Calamari Fritti

Vongole Oreganata

Cozze Marinara

Mozzarella Caprese

Ciambotta (Frankie's Special)

Bruschetta Caprese

Bruschetta Alla Romana

Linguini Frutti di Mare*

Pappardelle con Crema di Tartufo Nero

Rigatoni Alla Vodka

Penne con Gamberetti*

Linguini con Polpette

Orecchiette con Salsiccia e Rapini

Gnocchi Di Ricotta con Salsa di Pomodoro

Ravioli con Spinaci e Ricotta

Lasagna Bolognese

Insalata Mista

Insalata Di Bietole e Aparagi

Insalata Frankie

Insalata Di Mirtillo Rosso

Insalata Di Cesare

Filetto di Manzo

Maiala Parmigiana

Scalloping di Vitello alla Marsala

Vitello al Limone*

Pollo Vesuvio*

Pollo Parmigiana

Pollo al limone*

Pollo alla nina

Salmone con Capperi*

Saltati Tilapia

-Caldo-

Arancini Di Risotto Al Tartufo

Fagottini Di Mozzarella e Prosciutto

Datteri con Pancetta

-Fredo-

Bruschetta Romana

Pricing Information

Fried Calamari

Ciambotta

Cash Bar

Open Bar

House Bar Package

Premium Bar Package

Deluxe Bar Package

First Course

Insalata Mista

Main Course

Saltati Tilapia

Ciambotta

Pollo Limone

~

Dessert

Upgrade your dessert

First Course

Insalata Mista

Add a pasta course

~

Main Course

Braciola di Maiale

Salmone con Capperi

Pollo alla Nina

~

Dessert

First Course

Insalata di Mirtillo Rosso

Add a pasta course

~

Main Course

Filetto di Manzo

Spigola

Pollo Marsala

~

Dessert Course

First Course

Insalata Mista

~

Main Course